Tuesday, March 31, 2015

Bbq Grilling - Barbequed Peaches

Sweet peaches slathered with spicy barbeque sauce and grilled are the perfect addition to any summer barbeque!

Bread - Zucchini Bread Vi

Lemon extract adds a lovely citrus note to this zucchini-nut bread.

Friday, March 27, 2015

Pasta - Sesame Noodles

This homemade sauce makes a sweet and spicy foil for cooked linguine. The best sesame noodles I have every had!

Friday, March 13, 2015

Seafood - Julians Festive Tuna Salad

Made with red and orange bell peppers, black beans, green chili peppers, and cilantro, this is a spicier and heartier alternative to traditional tuna salad.

Chocolate Invasion

Chocolate Invasion

Thursday, March 12, 2015

Bread - Bran Flax Muffins

These spicy muffins are loaded with fiber and flavor. Oat bran and flax seeds along with carrots, raisins, apples and nuts make a healthy difference here.

Salad - Cornbread Salad 2

A colorful summer salad with great flavor. Whenever I share this dish at a potluck, I am always asked for the recipe.

Cheese - Spinach And Feta Turkey Burgers

These are a big hit in the summertime when everyone is tired of the same old hamburgers and hot dogs.

Wednesday, March 11, 2015

Fruits And Vegetables - Sticky Date Pudding

This rich, delicious, and luxurious dessert is a great comfort food on a cold winter's night.

Tuesday, March 10, 2015

Created By Paul Corsentino, Executive Chef At The National, This Fall Basket Cocktail Recipe Is A Light, Sweet Blend That Brings You Into Autumn At The First Sip. Mix Up Your Own By Rimming A Martini Glass With Brown Sugar And Pouring In A Shaken Mix Of 1 1/2 Ounces Of Apple-Infused Vodka, An Ounce Of Frangelico Hazelnut Liqueur And A Splash Each Of Simple Syrup And Cranberry Juice. Garnish With A Slice Of Apple!

Created By Paul Corsentino, Executive Chef At The National, This Fall Basket Cocktail Recipe Is A Light, Sweet Blend That Brings You Into Autumn At The First Sip. Mix Up Your Own By Rimming A Martini Glass With Brown Sugar And Pouring In A Shaken Mix Of 1 1/2 Ounces Of Apple-Infused Vodka, An Ounce Of Frangelico Hazelnut Liqueur And A Splash Each Of Simple Syrup And Cranberry Juice. Garnish With A Slice Of Apple!

Monday, March 9, 2015

Appetizers And Snacks - Feta Artichoke Dip

Parmesan and feta cheeses are play partners with artichoke hearts, pimiento, and fresh garlic in a creamy dip that's sure to be a favorite at parties and family dinners.

Salad - Potato And Bacon Salad

This is a creamy potato salad made with bacon and Dijon mustard that's great the second day too.

Sunday, March 8, 2015

Side Dish - Frijoles De Olla

Pinto beans are cooked simply in this classic recipe. Make a batch for your next fiesta!

Appetizers And Snacks - Microwave Spiced Nuts

This is a great, easy candied nut recipe. Try experimenting with the spices and nuts you like!

Friday, March 6, 2015

Appetizers And Snacks - Spam Musubi

Spam Musubi is a very popular Hawaiian snack that is just like sushi. Marinated sliced luncheon meat is quickly pan seared then placed on top of rice and wrapped in nori (dried seaweed.) Try it, you'll like it!

Thursday, March 5, 2015

Meat And Poultry - Chicken With Lemon Caper Sauce

This rich lemon-caper sauce is very versatile, and can be used with a variety of light meats, poultry, and fish.

Herbs And Spices - Curried Tilapia With Mango Salsa

Tilapia fillets are rubbed with a curry and garlic pepper blend, quickly pan fried, then served with a spicy mango salsa. A simple green salad and rice as accompaniments make this a complete meal.

Wednesday, March 4, 2015

Seafood - Gingery Fish Kabobs

Men who eat fish just once a month have fewer ischemic (blocked blood vessel) strokes, says a Harvard study. For your dose, try this easy summer recipe.

Bbq Grilling - German Schwenkbraten

Pork steaks are marinated for a full day before grilling in this traditional German recipe. For another traditional touch, pour some beer over the steaks while grilling. Don't forget to shout, 'Prosit!'

Monday, March 2, 2015

Seafood - Singaporean Chile Crab

This recipe is well known in Singapore and is a great hit with tourists and locals alike! It is really spicy!!!

Breakfast And Brunch - English Muffins

I've used this delicious recipe for about 29 years. They are very good . . . much better than any store-bought English Muffins I've ever had.

Sunday, March 1, 2015

Fruits And Vegetables - Morgans Waldorf Salad

This crisp and refreshing Waldorf salad has three varieties of apple, a pear, walnuts, and pecans and is perfect for hot summer days.